Crockpot Beef And Broccoli

Yields: 4 Servings

Crockpot Beef And Broccoli

  • 1 Pound Boneless beef chuck roast
  • 1 cup Beef consomme
  • 1/2 cup Soy sauce
  • 1/3 cup Brown sugar
  • 1 tablespoon Sesame Oil
  • 3 cloves Garlic
  • 2 tablespoons Corn starch
  • 2 tablespoons Sauce from crockpot after being cooked
  • (as many as desired) Broccoli Florets
  • Hot cooked rice
  1. Place beef in a crock pot. In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic.
  2. Pour over beef.
  3. Cook on low for 6-8 hours. In a cup, stir cornstarch and sauce form the crock pot until smooth.
  4. Add to crock pot.
  5. Stir well to combine. Add broccoli to the crock pot.
  6. Stir to combine. Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken). Serve over hot cooked rice..

Nutrition

  • Calories: 959
  • Fat: 27.2681296815 grams
  • Carbs: 107.143800823 grams
  • Protein: 76.869177214 grams