Peach Ice Cream

Yields: 6 Servings

Peach Ice Cream

Ripe peaches at peak season are key to this creamy, refreshing ice cream. It's best eaten the same day it's prepared.

  • 3 cups Peaches
  • 1 cup Half-and-half cream
  • 1/2 cup Sugar
  • 1/2 cup Whole milk
  • 1 teaspoon Vanilla extract
  1. Place the peaches in a blender or food processor; process until finely chopped.
  2. Combine peaches and remaining ingredients in a large bowl.
  3. Pour peach mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
  4. Spoon ice cream into a freezer-safe container and freeze for at least 2 hours or until firm..


  • Calories: 104
  • Fat: 4.99552417056 grams
  • Carbs: 13.8484333348 grams
  • Protein: 2.40376166767 grams